As promised, Sun-Dried Tomato Muffins

We served these delectable treats at our recent open house. An instant crowd pleaser and so fabulous between friends or as a nibble with drinks when you want to score some brownie points.


What you will need;
(Makes 12)

• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 2 cups all-purpose flour
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh basil leaves
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped sun dried tomatoes in olive oil, drained
• 1/4 olives (green, black or stuffed)
• grated parmesan cheese

• Step one,
• Heat oven to 200 degrees (gas mark 6) Line regular muffin tray with muffin cases.
• Step two
• Beat milk, oil and egg in a large bowl. Stir in flour, cheese, basil, baking powder and salt until flour is moistened. Fold in tomatoes and olives. Divide mixture evenly among muffin cups and sprinkle with cheese.
• Step three
• Bake for 18 to 20 minutes or until golden brown. Immediately remove from tray to wire rack. Serve warm if desired.
•